I’m Pablo Garrido, known as polgachef. Born in San Rafael, Mendoza, I’m 33 and have spent the past seven years in Ibiza building my career as a private chef.

After traveling and growing within high gastronomy, I’ve become a trusted reference, working with football players, entrepreneurs and large-scale events.

I specialize in paellas and live-fire barbecue, delivering Show Cooking experiences with slow fire, wood and open flames to craft memorable dishes on site.

We offer tailored services: long-stay private catering, short events, and one-day celebrations such as birthdays and weddings.

Based in Ibiza, we regularly work in London, France, and Argentina, and remain available for projects anywhere in the world.

Our goal is an unforgettable experience that captures the essence of Ibiza and delivers exactly what you’re looking for.