Service
Fine dining at sea, across the Mediterranean
A private yacht chef in Ibiza turns a charter into a full dining experience. Polga Private Chef operates across the Balearic route — Ibiza, Formentera, Mallorca — and pairs on-board fine dining with live cooking when the galley allows.
Menus are tailored to the itinerary: light brunch after the first swim, fresh fish at anchor, signature paella or argentine asado on shore, late-night snacks returning to port.
Pre-charter menu planning, full provisioning, on-board meal execution, plating and galley clean-up. Menus are calibrated to sea conditions and to the number of guests on board.
For larger events we pair yacht dining with a beach or shore-side finale: paella, asado or sushi in a private cove, so the day closes with a proper dinner experience.
A continental or light brunch at departure. Aperitif with canapés at anchor. A plated lunch of fresh fish, crudo or a signature rice. Sunset snacks with a cold white wine. Dinner ashore or back on board, depending on your plan.
Whether the vessel is a sailing yacht or a superyacht, the service adapts: same level of execution, same attention to detail, sized to the galley at hand.
